I have lived in northern California for 14 years- this is the first time I was here for Thanksgiving. With two little kids we decided that planes and trains for this short 4 day visit were not something we wanted to embark on, so we cooked.
And boy did we cook. It started about a week before thanksgiving making some of the sides, preparing pie crusts, etc. My best friend and her family were nice enough to accept our invitation and we were off to feed 7 adults, 1 toddler and 2 babies. So we came up with the following menu: Turkey with gravy, stuffing with sausage, mushrooms, onions and celery, mashed potatoes, butternut squash with a gruyere cheese crust, salad with candied walnuts and pears and of course fresh cranberry sauce. For dessert we had pumpkin pie, pecan pie and pumpkin cheesecake all accompanied by homemade French vanilla ice cream.
It was epic! Everything went together perfectly and the turkey was cooked perfectly.
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